Thanks to everyone who came to Dawn's place on Saturday! All the food was awesome and the company wasn't so bad either. ;) A couple of people asked me for the recipe for my Butternut Squash phyllo triangles. I'll have to take pictures of the rolling process, but the filling was a simple mix of:
1 medium butternut squash
1/4 cup of thompson raisins
1/4 cup of rice syrup
1 tsp. cinnamon
1 tsp. vanilla extract
1 pinch of dried orange peel
1 pinch of salt
I roasted the butternut squash - cut into large pieces, skin on and after about an hour at 375, they were soft enough to just pull the skin off and mash. Mashed in with all the other ingredients and let cooled before assembling the phyllo triangles. Let me know if you have any questions or want to see how to make phyllo triangles!
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