We had a spicy, healthy Tex Mex meal at Casa de Luz, on Sunday, July 8. Joining teacher Christina Terriquez in the kitchen were Betty, Brooke, Chris, Maria, and Melissa.
Clockwise from top: Parsley-Cilantro Brown Rice and Black Bean Salad with Lime, Cilanto, Corn and Red Onion Timbal with Avocado and Fresh Mango Salsa, Ruby Sauerkraut, Cumin Sautéed Cabbage and Calabcita Style Summer Squash with Mexican Oregano and Coriander
Our menu for the evening:
Spiced Kabocha and Sweet Potato Soup
Fresh Green Salad with Lime Vinagrette
Parsley-Cilantro Brown Rice and Black Bean Salad with Lime, Cilanto, Corn and Red Onion Timbal with Avocado and Fresh Mango Salsa
Calabasita Style Summer Squash with Mexican Oregano and Coriander
Cumin Sautéed Cabbage
Ruby Sauerkraut
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