Cheryl, slicing radishes.
Our menu at Casa de Luz, on Sunday, August 12 was French/Italian Fusion . Joining teacher Christina Terriquez in the kitchen were Cheryl, Chris, Melissa, Tina and Vanessa.
Clockwise from top: Polenta, Roasted Summer Squash and Roasted Mushroom Napoleon with Mama Mia Red Sauce, French Lentils with Miripoix, Garlic and Bay Leaves, Blanched Greens with Pumpkin Seed Pesto, and Carrot Umeboshi Pickles
Our menu for the evening:
Italian Herbed Onion Soup
Fresh Green Salad with Cucumbers, Red Radishes and Raspberry Poppyseed Viniagrette
Polenta, Roasted Zucchini and Roasted Mushroom Napoleans with Mama Mia Red Sauce
French Lentils with Miripoix, Garlic and Bay Leaves
Blanched Greens with Pumpkin Seed Pesto
Carrot Umeboshi Pickles
Tina, showing off her plate, says, "You know you want it."
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