This Wednesday at 6pm, I'll be doing a demonstration before the free lecture on my Saag Paneer Phyllo Bites. This recipe combines the flaky, light pastry of spanakopita with a classic hearty North India saag paneer. Everything will be vegan and everything will be delicious!
Join us and learn how to make this impressive and incredibly easy party appetizer. If the group is small enough, we may even do some hands on work! ;)
For more information on our monthly free cooking demonstration and lectures, visit our website and click on the 'Events' link.
The Natural Epicurean Academy of Culinary Arts is a macrobiotic and vegan culinary school based in Austin, TX. This blog is a place for students, faculty and staff to share news, recipes, pictures, and links to articles. If you are interested in joining our program or joining any of our specialty classes, please feel free to contact us at (512) 476-2276 or email culinary@naturalepicurean.com
Unless otherwise stated, all images and writings are copyright and property of their respective creators and may not be used without expressed permission.
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