What-a-Bake Sale!

Okay, I have to brag, this Bake Sale was fantastic and excellent. It was truly decadent and rich with Strawberry and Blueberry Tofu Cheesecake and Fluffy Chocolate Cake with Creamy Orange Icing or Chocolate Coconut Mint Icing! Gooey Hello Dolly bars and if you don't know what a hello dolly bar is - you missed out. We had beautiful strawberry tarts, brownies, and cookies too.

I have to give many praises to the students who participated and thank you to Christina Terriquez for her delicious recipes and to be honest, big thanks to myself for organizing it.

Julie Danehy, Maria Rios, Winnie Hsia, Christopher Jolley, Andrea Alchin, Tina Brackins, and Naomi Perryman whipped it up on Friday night at the Kitchen Space. Tina Brackins decorated and garnished on Saturday giving our baked yummies an elegant, beautiful, and enticing presentation to lure in our unsuspecting clients. Winnie and Christopher helped out and boxed it up and sold it to happy customers.

And it worked! This bake sale was very successful and we will be donating a percentage to The Sustainable Food Center and the rest goes towards a movie night for all students of The Natural Epicurean. I will post more info on the date, time, and location of this event.

If you haven't had enough sweets don't forget about the demo on Wednesday, February 13th. Brooke Northcutt will be demonstrating The Ultimate Birthday Cake. Give your fellow student some support and get a free taste and recipe.

So that's the update, we will definitely do it again.